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The Assistant General Manager will focus on hospitality and the cafe and catering experience for the Google Food program in order to support operational excellence. This position reports into the General Manager and will leverage their strong communication, hospitality and operational skills to partner with key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations and people approach) to promote with standards, Google Food expectations and enhance user (partner) experience.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.
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Wilcox Construction needing a Project Manager on Commercial and Restaurant buidling. Headquartered in Ventura County Ca with remote executive recruiters all over the United States , we’ve become one of the most successful, privately-owned recruitment and workforce management solutions firms.
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We instill our passion and promise in everything we do, youll learn from our food masters at the restaurant, as well as master your skills in our state of the art Culinary Institute (CRAFT). Youll learn the ins and outs of running a restaurant, youll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers.
$18.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Key words: restaurant, restaurant, restaurant, restaurant, service, service, service, service, manager, manager, manager, manager, supervisor, supervisor, supervisor, supervisor, food, food, food, food, customer, customer, customer, customer, guest, guest, guest, guest, grill, grill, grill, grill, grill, fry, fry, fry, fry, kitchen, kitchen, kitchen, kitchen, cook, cook, cook, cook, prep, prep, prep, prep.
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Bamboo Sushi is a restaurant of purpose. Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment. Supporting all operational, administrative, and facilities tasks for the restaurant and bar.
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Good Competitive Pay, progression within the restaurant is encouraged Shift Manager The Five Guys Tuition Assistance Program at a Glance Published Feb. 21, 2020 As a member of the Five Guys crew, youre part of the family.
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Restaurant Shift Manager / Team Lead - Seattle. Restaurant Shift Manager. Restaurant Shift Manager / Team Lead - Seattle. Restaurant Shift Manager. We provide an 8-week training program with up to 4 weeks of hands-on application and certification.
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The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location.
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Key words: cashier, cashier, cashier, cashier, restaurant, restaurant, restaurant, restaurant, service, service, service, service, greet, greet, greet, greet, host, host, host, host, manager, manager, manager, manager, supervisor, supervisor, supervisor, supervisor, food, food, food, food, customer, customer, customer, customer, guest, guest, guest, guest, host, host, host, host.
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With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
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Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains. This legendary quick service American food brand with over 5,000 locations is currently seeking a Bench District Manager candidate in the Seattle, WA area.
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Restaurant Manager Responsibilities. Restaurant Manager Requirements. Restaurant Manager Benefits. Fast-growing, upscale casual concept in California is seeking Restaurant Managers.
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Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. This job posting contains general information about working in this restaurant.
$78,574 - $110,004 a yearFull-timeExpandUpdated 14 days ago - UpvoteDownvoteShare Job
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Whether you see yourself in sales, business development, customer service, retail management, or operations, as a manager in training, you can count on a career path with a clear beginning and an open end that's full of opportunities.
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restaurant manager jobs in Bellevue, WA
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